Pudding Witches – A Spooky Frozen Halloween Treat

These delicious frozen sandwich cookies are a fun and easy Halloween treat for kids and adults alike. With a creamy peanut butter pudding filling nestled between graham crackers or chocolate wafers, these “Pudding Witches” are perfect for parties—or as a make-ahead surprise in lunchboxes!

🧂 Ingredients:

• 1 ½ cups cold milk

• ½ cup creamy peanut butter

• 1 package (3.4 oz) instant pudding mix (chocolate or vanilla)

• 24 graham crackers or chocolate wafer cookies

Tip: Chocolate wafers give it a more dramatic, witchy look, but graham crackers add a nostalgic flavor kids love.

🥣 Instructions:

1. Blend the Base
   In a medium bowl, combine the cold milk and peanut butter. Whisk or blend until completely smooth.

2. Add the Magic
   Stir in the instant pudding mix. Beat with an electric mixer on low speed for 2 minutes until thick and creamy.

3. Let It Set
   Allow the mixture to stand for 5 minutes so it thickens to a spreadable consistency.

4. Assemble the Witches
   Spread approximately ½ inch of pudding filling onto 12 crackers or wafers. Top with the remaining 12 to make sandwich-style treats.

5. Freeze the Spell
   Place the sandwiches on a baking sheet lined with parchment and freeze for at least 3 hours or until firm.

6. Serve or Store
   Enjoy straight from the freezer for a creamy crunch! Store any extras in an airtight container in the freezer for up to one week.

🎃 Fun Ideas:

• Roll the edges in Halloween sprinkles or crushed chocolate cookies before freezing.

• Add candy eyes or decorate with icing to make each “witch” unique.

• Use green or purple pudding for a ghoulish twist!

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