Chocolate Chipped Nuts

Clusters of nuts dipped in chocolate make for great homemade Halloween candy to hand out to kids.

Ingredients:

2 c. semi-sweet chocolate chips
1/3 bar paraffin
4 c. whole almonds, pecan halves or walnut halves

Directions:

In the top of a double boiler, melt chocolate chips and paraffin.

Add about 1 cup of nuts to chocolate, stirring to coat well. Remove nuts individually with fork.

Place on waxed paper to set.

Repeat with remaining nuts.

Yield: 4 cups dipped nuts.