Clusters of nuts dipped in chocolate make for great homemade Halloween candy to hand out to kids.
2 c. semi-sweet chocolate chips
1/3 bar paraffin
4 c. whole almonds, pecan halves or walnut halves
In the top of a double boiler, melt chocolate chips and paraffin.
Add about 1 cup of nuts to chocolate, stirring to coat well. Remove nuts individually with fork.
Place on waxed paper to set.
Repeat with remaining nuts.
Yield: 4 cups dipped nuts.