1 1/2 c. cold milk
1/2 c. peanut butter
1 pkg. instant pudding
24 graham crackers or chocolate wafers
Add milk to peanut butter, blend until smooth.
Add pudding mix. Beat for 2 minutes at lowest speed.
Let stand for 5 minutes.
Spread filling up to 1/2″ on 12 crackers and top with the remaining 12 crackers.
Freeze for 3 hours.